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It's what's for dinner.

The future of beef.

Brought to you by the Traveller Mailing List, as part of a discussion on carniculture a la H. Beam Piper.

Comments

wombat_socho
Jan. 9th, 2006 12:50 pm (UTC)
Personally, I think if God didn't want us to eat cows He wouldn't have made them so tasty.

Indeed! Contrariwise, there are a lot of "delicacies" and local specialties that are the sort of things people would only eat if they were desperate. Like, say, lutefisk...cod soaked in lye? I mean - WTF?

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